When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister...
Author: Craig Clark
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles...
Author: Mary Lee
These are really good, a little tart but plenty sweet. This came from Paula Deen on Food Network!
Author: Bernice Mosteller
This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5...
Author: Nor Mac
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was...
Author: Nor Mac
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced...
Author: Fran Miller
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't...
Author: Sandy Burlingame
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to...
Author: Zelda Hopkins
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll...
Author: sharyl maacks
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents....
Author: virginia duncan
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always...
Author: Cynthia Rivers Martinez
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you...
Author: Susan Bickta
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's...
Author: Jackie Brothers
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making...
Author: Deneece Gursky
I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with...
Author: Julia Ferguson
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple...
Author: FREDA GABLE
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have...
Author: Anna Sciancalepore Antoniello
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your...
Author: Fran Miller
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want...
Author: Ellen Bales
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love...
Author: Wendy Rusch
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until...
Author: Bobbie Weiner
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache...
Author: Kristina Turner
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Author: Norma DeRemer
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally...
Author: Annamaria Settanni McDonald
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to...
Author: Jo Anne Sugimoto
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin...
Author: Kelly Lollman
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds....
Author: Pat Duran
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but...
Author: Sheila Kremer
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The...
Author: Erica Freyer
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and...
Author: Pat Duran
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added...
Author: Cassie *
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little,...
Author: Jan W
I made this recipe as an experiment one day because my 6 year old wanted a mud pie blizzard from Dairy Queen. Instead of going all the way into town, I...
Author: Karen Crossland
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't...
Author: Jacque Head
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking...
Author: Family Favorites
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's...
Author: Angela Gray
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003....
Author: Fran Miller
This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite...
Author: Nicole P.
St Patrick's Day is coming up and it's always a good excuse to add booze to desserts! I added Guinness beer to the batter of the dark chocolate cake, giving...
Author: Gaia Cisto
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push...
Author: Rose Mary Mogan