We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will...
Author: Bunny's Warm Oven Blog
I do not know the origin of this recipe just know my mother would make it when I was a little girl. It was so yummy and a very special treat to our family....
Author: jamie Beecham
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making...
Author: Deneece Gursky
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Author: Gina Kocurek
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love...
Author: Wendy Rusch
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced...
Author: Fran Miller
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles...
Author: Mary Lee
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Author: Opal Jackson-Cakmak
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want...
Author: Ellen Bales
I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar....
Author: Dee Stillwell
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your...
Author: Fran Miller
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always...
Author: Cynthia Rivers Martinez
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to...
Author: Jo Anne Sugimoto
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003....
Author: Fran Miller
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker...
Author: Jeanne Benavidez
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds....
Author: Pat Duran
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's...
Author: Angela Gray
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't...
Author: Jacque Head
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little,...
Author: Jan W
I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with...
Author: Julia Ferguson
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It...
Author: Allison McDade
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting...
Author: Juliann Esquivel
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin...
Author: Kelly Lollman
Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The...
Author: Cassie *
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll...
Author: sharyl maacks
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache...
Author: Kristina Turner
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything....
Author: Cassie *
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have...
Author: Anna Sciancalepore Antoniello
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally...
Author: Annamaria Settanni McDonald
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until...
Author: Bobbie Weiner
This bread was a family favorite that Mom used to make. It is very good served warm.
Author: Jeanne Benavidez
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking...
Author: Family Favorites
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
If you saw my post for pumpkin empanadas; I wrote that I purchased a large beautiul pumpkin that my husband cut and cleaned for me. He cut in halves and...
Author: Juliann Esquivel
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!!...
Author: Cassie *
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's...
Author: Jackie Brothers
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried...
Author: Gail Welch
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a...
Author: Rose Mary Mogan
This is a great warm weather dessert. Grilling brings out the sweetness of the pineapple and adds a bit of smoky flavor too. The brown sugar caramelizes...
Author: Christa Arwood
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these...
Author: Paula Collier