This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to...
Author: Zelda Hopkins
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced...
Author: Fran Miller
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles...
Author: Mary Lee
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple...
Author: FREDA GABLE
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making...
Author: Deneece Gursky
I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with...
Author: Julia Ferguson
Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The...
Author: Cassie *
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want...
Author: Ellen Bales
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll...
Author: sharyl maacks
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always...
Author: Cynthia Rivers Martinez
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your...
Author: Fran Miller
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love...
Author: Wendy Rusch
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker...
Author: Jeanne Benavidez
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's...
Author: Angela Gray
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds....
Author: Pat Duran
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003....
Author: Fran Miller
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have...
Author: Anna Sciancalepore Antoniello
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's...
Author: Jackie Brothers
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin...
Author: Kelly Lollman
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to...
Author: Jo Anne Sugimoto
This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5...
Author: Nor Mac
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't...
Author: Sandy Burlingame
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until...
Author: Bobbie Weiner
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was...
Author: Nor Mac
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't...
Author: Jacque Head
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache...
Author: Kristina Turner
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Author: Norma DeRemer
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally...
Author: Annamaria Settanni McDonald
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Author: Opal Jackson-Cakmak
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It...
Author: Allison McDade
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents....
Author: virginia duncan
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little,...
Author: Jan W
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting...
Author: Juliann Esquivel
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added...
Author: Cassie *
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett
St Patrick's Day is coming up and it's always a good excuse to add booze to desserts! I added Guinness beer to the batter of the dark chocolate cake, giving...
Author: Gaia Cisto
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything....
Author: Cassie *
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking...
Author: Family Favorites